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Espresso Coffee Beans 1kg A excellent espresso requires a mix of coffee beans that are suitable to the style of drink. While regular medium or light roasted beans can be used to make espresso, they may release tasting notes that are not appropriate for the drink. The finest espresso beans are smooth and nuanced, with a rich crema. They also have less caffeine than drip-style espresso. Origin The origin of espresso coffee beans is an intriguing story. The legend says that an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and noticed that it had a unique invigorating effect on his herd. He began to feed his animals the fruits of the Coffea arabica plant, and they grew stronger, healthier, and started to become more active. This was the start of a wonderful drink, one which is now enjoyed by people across the world. Espresso is created by forcing hot water through finely ground coffee beans. The resultant brew is sweet in flavor and highly concentrated with a layer of smooth, tight bubbles known as the crema. This is the hallmark of a great cup of espresso, and has spawned an entire culture around the beverage. Espresso is not only popular in cafes however, it can also be prepared at home. Making sure you have the proper equipment and roasting your own beans will help you to get that perfect cup every time. It is more time consuming than just buying coffee from a store, but it's worth it in terms of taste and quality. The right kind of espresso coffee beans is essential to ensure that your brew will be rich and delicious. Many people use regular coffee to make espresso. This is not recommended as they are roasted and ground differently, resulting in a weak or bitter brew. The espresso coffee beans that we offer are specially ground and roasted to suit the espresso brewing method. They will provide you with an exceptional cup of coffee every day every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and ethical standards. This unique coffee comes from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time. Roast Roasting is the process that turns raw green beans into coffee that we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process is a very precise science that requires ability and experience to regulate the temperature of the fire so that the beans don't overheat and turn dark bitter or oily. During roasting, the beans can lose up to 55% of their moisture. They also grow in size. The beans will also begin to release carbon dioxide, which causes them to expand and crack. This is known as the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, and bound water begins to leak out and the structure of the bean is broken down, allowing oils to flow from their tiny pockets in the seed. It is an important moment during roasting and If it is not done properly it could result in the coffee being damaged. A well-roasted coffee will be full and rich of flavor with a smooth, balanced profile. 1 kg of coffee beans will have a strong aftertaste, with minimal sourness while maintaining the origin character of bean. This is accomplished by roasting the beans until they are into a medium-brown and have lost the majority of their moisture. After the seeds are roasted after roasting, it is essential to cool them down as fast as you can to stop them from continuing to roast. This will release more carbon dioxide. The final result will depend on the speed and how quickly they are cooled. Espresso coffee is typically a blend. While single origin beans work for certain brewing methods, the rich flavours of espresso require a mix of various bean varieties. It is recommended to use a high-quality espresso machine to create the best espresso. The top machines have separate tanks for espresso and an espresso boiler with a larger capacity, which allows for faster heating. The water tank should also be filled with clean, cool water to maximize the extraction quality. Dose & Yield One gram of ground coffee is used to create one shot of espresso. The ratio of espresso liquid to ground coffee has to be less than or equal to 1:2. The exact ratio depends on the density of your specific beans. Certain coffees are more dense by weight than others when ground to the same size, hence why using a precision scale is crucial! The temperature of the brewing process will affect the way you use your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are best extracted in this range. A temperature that is higher or lower could affect the texture, flavor and the thickness of the crema as well as the consistency and quantity of extraction. There is always a trade off between extracting your coffee to the highest strength and tasting rich. The more you extract, the stronger it will be however it can also increase the risk of bitterness and bitterness and. You may be tempted to make up for this by making recipes that have high yields. As you increase the multiplier, you increase the amount of water that flows through the grinds. This is crucial and could result in more flavor being lost. Dose is the most flexible lever for control, however there are other factors that affect the intensity of your espresso. The most important one is the ratio and also the precision of your grinder, the dimensions of your portafilter and the speed with which you pull the shot. A longer ratio (less that 1:2) will result in an intense, balanced espresso with a sweet mouthfeel. On the other hand, a shorter ratio will yield more intense but less balanced espresso. Finding the right balance is crucial. You can achieve this by adjusting the ratio and playing with the dosage according to the intensity and taste you like. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at more pressure. This produces a stronger espresso, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other drinks made from coffee that are typically made with milk. Espresso can be used in baking, or as a garnish on desserts that contain coffee or chocolate. Espresso coffee can also be prepared using various brewing methods, including Turkish coffee, French press, cold drip, and brew. The method of brewing you select will be based on your personal preferences and the equipment you own. Try different methods and ingredients will assist you in determining the perfect espresso. Espresso beans can be used for other drinks made with coffee, but they are best used to make espresso-based drinks. Espresso beans are roasted for longer, usually past the second crack. This gives them a darker, toasted, and a more intense flavor. In addition espresso beans are typically roasted with higher levels of volatile compounds such as trigonelline and chlorogenic acids 2, which contribute to the body, bitterness, and flavor of espresso. Although it is technically possible but the results may not be as desirable. This is due to the fact that espresso beans are roasted to create specific tasting notes such as chocolatey or fruity, which can be difficult to replicate using other roasts. The most important thing to make espresso is achieving a good crema. It is a thick and thick layer of coffee foam that rises to the surface of the coffee when it is extracted under a high pressure. A great crema is a sign that you have incorporated the required basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of the water to create the perfect espresso. The most important aspect for getting a great crema is the quality of your beans. The finest espresso beans are those that have been roast at a medium to dark roast and ground as finely as you can. Freshness is also crucial, as whole beans retain their flavor and taste for longer than ground varieties. Lastly, it is important to store your beans in a sealed container, away from heat and moisture.